Chef de Partie / Commis Chef

• Work in a bustling Melbourne CBD restaurant
• Great team environment
• 22-30 hours per week

Red Spice Road, one of Melbourne’s most iconic fast paced Modern Asian Restaurants is looking for a Commis Chef / Chef de Partie to join our team.

We are an award winning Southeast Asian Fusion restaurant that has operated in Melbourne CBD for close to two decades, catering lunch and dinner.

This is a casual role, working between 22 – 30 hours per week to cover lunch and dinner Thursday and Friday (split shifts), and dinner on Saturday. You’ll be paid as per the Restaurant Industry Award (negotiable on experience).

As part of the Red Spice Road kitchen crew, this hands-on position will see you working closely with our busy team of senior chefs to maintain our high standards and keep up with our creative flair. We are hardworking and support each other, while having fun along the way.

We’d love to hear from you if you have:

-         previous experience working with woks

-         previous experience working with Asian cuisine/Asian fusion cuisine

-         ability to work under pressure

-         good communication skills

-         teamwork skills, and

-         a positive attitude

 What we can offer you:

-         a balanced work and personal lifestyle

-         a fun and exciting team environment

-         staff discounts

-         competitive pay based on experience

-         great tips

If you are passionate about food like we are and want to help us grow - apply now!